apple butter custard pie

½ tsp cinnamon, then ½ tsp nutmeg (optional) Preheat oven to 450. https://www.allrecipes.com/recipe/15911/applesauce-custard-pie Bake until center of pie no longer trembles and has set, about 35-40 minutes. Larry loves apples and he loved this pie! What is it about grabbing family, friends, or both, and headin… One of the most unique recipes I discovered, which dated all the way back to 1660, was for a custard apple pie called Marlborough Pie. Add apple butter and mix well. In a bowl, combine apple butter, egg, sugar, flour and milk; mix well. After doing some research, it turns out that apple butter custard pie came from a cookbook that was originally published in 1876 by the ladies of a Congregational Church in Marysville, Ohio. Pastry sufficient for one crust. If that is true, this would be my oldest handed-down-through-the-family recipe that I know of. https://www.allrecipes.com/recipe/15656/warm-apple-buttermilk-custard-pie Place pastry shell on oven rack. Add apple butter and mix well. Bake at 350°F for 45 minutes. But earlier this year, I was going through her recipe box and came across the recipe for it. I decided to give it a try and see if this pie I’d never heard of was good enough to add to the Thanksgiving menu. This recipe comes from Patty Pinner's cookbook Sweety Pies (tauntonstore.com). To make a buttermilk lemon pie, eggs, flour and sugar are beaten together, then buttermilk and lemon are added. For the apples: In a medium-large sized saucepan, brown the butter over medium-high heat. Good appetite! This recipe is made with Musselman’s Apple Butter. This was okay. Apple Custard Pie. Jan 29, 2017 - Explore min konig's board "apple custard pie" on Pinterest. The creamy, custard-based filling used for this apple butter pie allows it to freeze beautifully. After 10 minutes reduce oven temperature to 350°F. Stir in flour mixture. Add the spices into the butter and then gently add the apple slices, tossing in the butter spice mixture. Recipe List. Apple butter pie is basically a classic pumpkin pie, only instead of using pumpkin puree, you use apple butter. https://thefoodcharlatan.com/apple-custard-pie-with-cinnamon-streusel-recipe Crecipe.com deliver fine selection of quality Apple cardamom custard pie recipes equipped with ratings, reviews and mixing tips. For topping, combine oats, sugar and flour in medium bowl; mix well. This incredibly good Apple Custard Pie fits the bill perfectly. For custard: lightly oil a baking dish or individual custard dishes. a slice of apple pie with some apple cider. In the years since I first started making this, I started combining pears with the apples. Custard Apple Pie [print recipe] single pie crust 1 1/4 cups flour 8 tbsps unsalted butter, cold and cut into 1/2-inch cubes 1/2 tsp salt 2 tsps sugar 4 tbsps ice water. Combine sugar and cinnamon; sprinkle over apples. Step 4 Bake at 450°F for 10 minutes, then cover crust edges with foil. APPLE BUTTER PUMPKIN PIE WITH STREUSEL TOPPING is a delicious combination of flavors and texture that just screams “fall” with apple and pumpkin, in a heavenly spiced custard pie.The slightly crisp pecan streusel topping gives a surprising crunch in every bite. It’s a lot like pumpkin pie, but with the flavor of apple butter! They add another layer of flavour and sweetness. (Once it is melted stir constantly until it is a toasty golden brown with dark specks. While the apples are cooling, assemble the custard: In a large bowl, whisk together the sugar, flour and salt. Add the milk slowly to mixture and mix together. Add cream last and blend well. ½ cup whipping cream* ½ cup milk* ½ cup brown sugar or ¼ c honey optional. Peel, core, and thinly slice the apples. Ingredients. https://www.justapinch.com/recipes/dessert/pie/apple-butter-pie-2.html Crumble Topping: While pie is baking combine caster sugar, brown sugar, flour and cinnamon in a small bowl. I did manage to find the book where this recipe is said to have started on achive.org. Apple-Cardamom Custard Pie Apple-Cardamom Custard Pie. Add the milk slowly to mixture and mix together. Learn how to cook great Apple butter custard pie . But please don’t be intimidated – homemade pie … What is it about grabbing family, friends, or both, and headin… This won’t be my “go-to” recipe in the future though when I want to make pie. Bake at 375° for 20 minutes. 2 cups (500 ml) apple butter (or 1 c pumpkin puree and 1 c apple butter) 4 eggs. Bake at 350°F for 45 minutes. Whisk together egg white and water and … Pour over apple mixture. Cook for 10 to 12 minutes or until apples are tender and liquid is mostly evaporated, stirring occasionally. Allow the pie shell to cool while you make the pie filling. Patty suggests sprinkling pecan pieces over the whipped cream or ice cream before serving. Apple Pie: Spoon apple mixture into crust then pour buttermilk custard over it. Melt the butter, set aside. Meanwhile, make the caramelized apples: Melt butter in a large high-sided skillet over medium-high … pie plate. Pile the apples into the centre of the pie and bring the sides of the pastry up around the filling, … I might make this again with unsweetened apple butter, but cut the sugar in the recipe back to 1/3 cup. It's the perfect home-baked treat to cap off a cozy autumn supper. Whisk in the flour, cinnamon, and salt. Good appetite! With harvesting comes trips to the orchards. 1 person has made this … Apple butter custard pie recipe. This is the perfect pretty pie recipe if you’re not one for fancy lattice work, and I promise you – these apple roses are way easier than they look! (This set of freezer containers is a crazy bargain.) Cool on a wire rack. Spoon apple mixture into pastry shell. Learn how to cook great Apple cardamom custard pie . Pour into an unbaked pie crust. Cook and stir until sugar starts to melt and turn golden. A 19th-century recipe for buttermilk pie is made by beating sugar with eggs, then adding butter and buttermilk. For pie: 9” deep dish single pie crust, unbaked. https://thefoodcharlatan.com/apple-custard-pie-with-cinnamon-streusel-recipe Jun 3, 2017 - With Autumn comes harvesting. It was very sweet, I cannot imagine making it with sugar sweetened apple butter. Add in apple butter and mix well. 2 eggs, beaten. Mix in butter with fingertips until mixture is crumbly. I look forward to reading what you have to say. The key to both a flaky piecrust and crisp streusel topping is to keep them as cold as possible before putting them into the oven. What is it about orchards that is so appealing? Press onto the bottom and up the sides of a 9-in. In the fall, I often make apple butter to use up bruised or old fruit, and this sounds like a wonderful new use for it. In a large bowl, whisk together the apple butter, egg, sugar, flour, evaporated milk and spices until … The filling generally includes sugar, butter, … Place in preheated oven and bake for 30 minutes. In a small bowl, combine flour and salt; cut in butter until crumbly. 2 1/2 cups (345g) Bob’s Red Mill 1-to-1 Gluten Free Baking Flour; 1 tbsp sugar; 1/2 tsp salt; 1 cup (220g) unsalted butter, cold and cubed (European style preferred) 1/4 cup ice water; 1/4 cup (60g) sour … Our creamy and delicious pie is a nice option if you are looking to … Take a break from your normal apple pie recipe and try this Brown Butter Apple Custard Pie instead! Remove from the oven and cool completely. Add pumpkin, apple butter, sugar, salt, cinnamon, ginger and nutmeg and combine well. Bake at 375° for 20 minutes. I grew up eating apple butter custard pie made by my grandmother. ½ cup whole milk. 1/2 cup or less if applebutter is sweet sugar. For custard, whisk milk, egg and sugar in another small bowl until smooth; pour over apples. Garnish with whipped topping. To make the custard, whisk together the eggs, yolks, sugar, vanilla, spices, flour, and lemon zest. This is a superb twist on the classic pie recipe. Combine sugar and cinnamon; sprinkle over apples. In a small bowl, combine flour and salt; cut in butter until crumbly. A decadent butter pie crust filled with honey-sweetened custard, and topped with pretty pink apple roses. pie filling 4 medium apples, peeled, cored, sliced 1/4-inch thick 8 oz. Get one of our Apple cardamom custard pie recipe and prepare delicious and healthy treat for your family or friends. Bake 12 to 15 minutes or until light golden brown. Bake in a 350° oven 1 hour to 1 hour 15 minutes, or until a knife inserted near the center comes out clean. I love the way this pie combines the two most popular foods of the season to make a filling that tastes like both apple and pumpkin. Once the apple butter pie has finished chilling, place the leaves decoratively over the top of the apple butter … In a large sauté pan, combine the apples with the sugar, cardamom, seeds and water. Press mixture firmly onto bottom and sides of 9-inch glass pie plate, forming 1/4-inch rim around edge. The key to both a flaky piecrust and crisp streusel topping is to keep them as cold as possible before putting them into the oven. Pour into an unbaked pie shell. Pour into the pie shell; sprinkle with cinnamon. Wrap the pie with plastic wrap (or your preferred plastic wrap alternative) and place in a freezer bag or your favorite freezer container. Center will slightly jiggle when done just like a pumpkin pie. Apple cardamom custard pie recipe. Pour the filling into the pie … ¼ cup cream. Cover edge of pie loosely with foil. Step 2 In a large bowl, combine sugar, eggs, cornstarch, and cinnamon. Our Apple Custard Pie has tender sliced apples in a luscious, creamy vanilla custard filling with a sprinkle of cinnamon sugar on top. Rating: 3.6 stars 10 Ratings . Cool completely on wire rack. Place back in the oven and continue to cook for 30 minutes, or until the custard is set. Preheat Oven to 425F. So I made it, and it was just how she made it—and it was amazing! Press onto the bottom and up the sides of a 9-in. https://www.justapinch.com/recipes/dessert/pie/apple-butter-pie-2.html Arrange apples over the crust. And when making apple butter, the same as for apple sauce, feel free to use a combination of apples- they add layers of flavour! Bake pie for 30 minutes. Thank you. Carefully pour egg mixture over apple mixture. Get one of our Apple butter custard pie recipe and prepare delicious and healthy treat for your family or friends. Pour the custard over the apples and bake the whole pie at 400 F. You’ll need to lower the temperature to 325 F after 15 minutes, and then check on the pie periodically in case you have to cover it with foil or a pie guard to prevent the crust from burning.You’ll know the … With the holidays right around the corner, I think it’s always a good idea to have a few show-stopper dessert recipes in your back pocket. The fruit for the pie can be fresh, canned, or reconstituted from dried apples.Dried or preserved apples were originally substituted only at times when fresh fruit was unavailable. I followed the recipe as written with the exception of using “no sugar added” apple butter. Stir in apples. 2 cups applesauce. For filling, combine sour cream, sugar, flour, egg whites, cinnamon and nutmeg in medium bowl; mix well. Preheat the oven to 375 F. Take all of the filling ingredients (except the cream) and mix in a bowl, until well blended. Cut in … Step 5 Center will slightly jiggle. Brenda (author) from Florida on June 27, 2017: Lena Durante from San Francisco Bay Area on June 27, 2017: This sounds fantastic! This Apple Custard Pie recipe starts with preparing a homemade pie crust for a deep-dish pie plate. It has a smooth, creamy texture and very much resembles a pumpkin pie in appearance, but has a sweet apple flavor packed into each bite of the custard filling. This is best with homemade apple butter but store bought will work also. The custard is poured into a pastry-lined tin over a layer of thin apple slices. Brush the edge with an egg wash (one egg beaten with a tsp of water) Sprinkle edge with turbinado sugar. It was published in several more editions. Imagine a pumpkin pie made with jarred apple butter in place of the usual canned pumpkin. Toss together apples and lemon juice in a large bowl. Cut butter in with a pastry blender or two knives until mixture is crumbly but combined. Add the eggs and vanilla seeds, and whisk until incorporated. This warm apple-buttermilk custard pie is a delicious twist on a classic American dessert. This is the perfect butter to make my Apple Butter Custard Pie with. I had a jar of applesauce in the refrigerator that I was going to use for another recipe I … Step 3 Add milk gradually to the mixture and blend together. A mixture of apples - &, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. © 2021 Musselman's Part of Knouse Foods, A Grower-Owned cooperative. Allow to cool before serving. Mix sugar, eggs, flour, and allspice. Pour the custard through the hole in the pie. This was creamier than a pumpkin pie, and tasted essentially of apple butter and cinnamon. For 67 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Buckeye Cookery. Apple pie can be made with many different sorts of apples. Bake for 25 … The apple butter pie is perfect for appeasing the pumpkin pie and apple pie fans by combining the velvety, smooth texture of pumpkin pie with the vibrant, caramelized apple flavor of apple pie. Reduce temperature to 350°; bake 35 minutes more or until a knife inserted in the center comes out clean. After 30 minutes, reduce oven temperature to 300°F. This warm apple-buttermilk custard pie is a delicious twist on a classic American dessert. Now I have to tell you that the original image was lost in transition so I made it again a few days ago for the photo. pie plate. Pour mixture into prepared pie crust. Save my name, and email in this browser for the next time I comment. Taken from. At least 12 hours (preferably a … Pour into an unbaked … While this recipe has had changes made from the original, it is very cool to think that not only my grandmother made this, but possibly my great-grandmother, and so on. Combine flour, salt, granulated and brown sugars, and vanilla-bean seeds in another bowl, breaking up clumps and combining with a fork or fingers. Combine 1/3 cup flour, brown sugar, and 1/2 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender … 1 cup sugar. Add apples; mix well. Crustless Mini Pumpkin Pies, … In a large bowl, whisk together the apple butter, 2 large eggs + 1 egg yolk, and sugar. Brenda is a homegrown southern woman, mom to 3 wonderful kids, and wife to the man of her dreams. Apple Custard Pie With Oatmeal Crust might be just the dessert you are searching for. Pour into pie shell and place in oven. Yields 1 pie. Freeze for a few minutes and then bake in the 375ºF oven until fully cooked, about 10 minutes. Pour the custard through the hole in the pie. Meanwhile, in a large skillet melt butter over medium heat. Nov 21, 2018 - With Autumn comes harvesting. Stir in half and half. 1 tablespoon melted butter. As an alternative to a pumpkin pie, I can see it. Add browned butter to apples. Sadly, my grandmother passed away a few years ago, and I have not had it since. This recipe for Apple Buttermilk Custard Pie checks all those boxes and more, thanks to the addition of rich and creamy custard filling. Meanwhile, make the topping: In a small bowl, stir together the 1/3 cup flour, brown sugar, and cinnamon. Crecipe.com deliver fine selection of quality Apple butter custard pie recipes equipped with ratings, reviews and mixing tips. This apple custard pie is great for the whole family. Reduce heat to 350°F and bake for 45 minutes longer. Apple-Butter Custard Pie 1890. Add in apple butter and mix well. It is a public domain book and you can download it free if you would like to read it. 1/2 cup water. Thanks for sharing it! Read on to see the results (and check out Apple Butter Pie is a sweet and creamy custard made out of evaporated milk, apple butter, brown sugar, and spices in a gluten free pie crust. Gluten Free Pie Crust. The nutty brown butter, smooth custard, and crunchy apples add layers and layers of goodness to this fall treat. For custard, whisk milk, egg and sugar in another small bowl until smooth; pour over apples. We opted for grated fresh nutmeg. A great fall & holiday recipe for family members that don’t like pumpkin. What is it about orchards that is so appealing? While you can use any crust (even store bought - I've shared tips in the past for even making refrigerated pie dough look … Store in the refrigerator. This cookbook, organized as a fundraiser by the ladies of a Congregational church in Marysville, Ohio in 1876, was a big hit with Midwestern housewives. 1/2 vanilla bean, seeded. It is one of my favorite pies out there. If the apples are not particularly tart, you may use lemon juice in place of the water. Visit . Spoon into cooled crust. Place back in the oven and continue to cook for 30 minutes, or until the custard is set. Bake at 425° for 10 minutes. Once the apples are cooked down, stir in the liqueur and salt and pour the apples into the prepared crust. My family loves anything pumpkin. In a large bowl, combine sugar, eggs, cornstarch, and cinnamon. To prepare streusel, lightly spoon 1/3 cup flour into a dry measuring cup; level with a knife. https://traditionalcookingschool.com/.../recipes/applesauce-custard-pie Melt butter in a small saucepan over medium-low heat and cook, swirling pan occasionally, until butter is golden brown and fragrant, about 8 minutes; let cool. Remove pie shell from the freezer. Mix sugar, eggs, flour, and allspice. See more ideas about dessert recipes, yummy food, delicious desserts. With harvesting comes trips to the orchards. Return to oven and bake for an additional 5-10 minutes until the pastry is fully baked through. I make some form of pumpkin pie at least once every year during the holidays! This custard-based pie is made with apple butter and topped with a layer of cinnamon sugar – all baked in a flaky gluten free pie crust! Find the book where this recipe is said to have started on achive.org lower,... In … add pumpkin, apple butter, friends, or both, and lemon in... Juice in place of the water ice to build up. and pie weights of Foods... Water ) sprinkle edge with turbinado sugar, or both, and.! Brown sugar or ¼ c honey optional look forward to reading what you have to say about minutes...: //www.justapinch.com/recipes/dessert/pie/apple-butter-pie-2.html pour the filling into the pie … https: //thefoodcharlatan.com/apple-custard-pie-with-cinnamon-streusel-recipe a decadent butter pie is made apple., reviews and mixing tips measuring cup ; level with a sprinkle of cinnamon sugar on top this warm custard. Blend together ; cut in butter until crumbly yummy food, delicious desserts have to say c honey optional and. Made it—and it was very sweet, I can not imagine making it with sugar sweetened butter... Cooked, about 35-40 minutes until center of pie no longer trembles and has set, about minutes... Honey-Sweetened custard, whisk milk, egg and sugar are beaten together then., sliced 1/4-inch thick 8 oz measuring cup ; level with a pastry or. I have not had it since just like a pumpkin pie at least Once every during. Use lemon juice of vitamins and minerals melted stir constantly until it is a delicious twist on classic! Honey-Sweetened custard, and topped with pretty pink apple roses or until a knife inserted the... Or both, and sugar in another small bowl, combine apple butter ( or 1 c butter. Buttermilk custard pie is basically a classic American dessert the mixture and blend together melt butter over medium heat comes. Recipe in the flour, and headin… Nov 21, 2018 - with Autumn comes harvesting some cider! And vanilla seeds, and cinnamon and combine well until center of pie no longer and. Thick 8 oz fall & holiday recipe for buttermilk pie is great for the next time I comment oven 450. Classic American dessert fat each custard, whisk milk, egg and in! To 300°F pie crusts will likely be too small to hold all of the filling in recipe! What you have to say the oven and bake for 20 minutes the! It since two knives until mixture is crumbly but combined be too small to hold all of filling! //Thefoodcharlatan.Com/Apple-Custard-Pie-With-Cinnamon-Streusel-Recipe Take a break from your normal apple pie can be made with jarred butter... Parchment and pie weights won ’ t be my oldest handed-down-through-the-family recipe that I know of the spices the. Thinly slice the apples before rolling them up ( I give a tablespoons! Allow the pie shell ; sprinkle with cinnamon and milk ; mix well until mixture is crumbly but combined a... Cream * ½ cup milk * ½ cup brown sugar, and.! Your normal apple pie can cause ice to build up., Bramley,,! Not particularly tart, you may use lemon juice in place of the water are! The flavor of apple butter and cinnamon in a large sauté pan, oats... Slightly jiggle when done just like a pumpkin pie recipe makes 10 with. I did manage to find the book where this recipe makes 10 servings with 605 calories, of... Of citrus, thanks to fresh lemon juice have not had it since apples. Directed and allow it to freeze beautifully, about 35-40 minutes puree and 1 c apple custard... Have any questions or comments please comment below golden brown rack, then cover crust edges with.! Mix in butter until crumbly add layers and layers of goodness to this fall treat 21... 500 ml ) apple butter custard pie with some apple cider your daily of. Butter ( or 1 c pumpkin puree and 1 c apple butter custard pie recipes equipped with ratings, and! Be intimidated – homemade pie crust for a deep-dish pie plate more, thanks to fresh lemon juice 2017! On the lower rack, then adding butter and buttermilk a crazy bargain. any questions or comments comment. Is to soften the apples are of a 9-in this again with unsweetened apple butter and in... I was going through her recipe box and came across the recipe to. This recipe for buttermilk pie is a crazy bargain., Cortland, Bramley, Empire, Northern Spy Granny! A bowl, combine sugar, eggs, yolks, sugar, flour, egg and sugar the. Build up. work also slightly jiggle when done just like a pumpkin pie at least Once every year the... ; pour over apples not particularly tart, you may use lemon juice in a large sauté,... Mini pumpkin Pies, … apple custard pie checks all those boxes and,... The pie as directed and allow it to cool completely ( as a. Find the book where this recipe covers 10 % of your daily of! Recipe. pie shell to cool while you make the pie milk slowly mixture! Medium bowl ; mix well per serving, this would be my “ go-to ” recipe in links. Made it—and it was just how she made it—and it was amazing 2018 with! In place of the water and are plumped ratings, reviews and tips... Minutes or until a knife sugar on top make pie as freezing a warm pie can made! The links at the bottom of this page since I first started making this, can! Make some form of pumpkin pie at least Once every year during the holidays over a layer thin. Together the apple slices, tossing in the pie filling 4 medium apples, peeled,,. Sugar, flour and salt ; cut in butter with fingertips until mixture is but! And are plumped absorbed the water 30 minutes, then buttermilk and lemon juice in a small bowl combine. 12 to 15 minutes, then adding butter and buttermilk to hold all of the and! Plate in refrigerator until ready to use requirements of vitamins and minerals sugar ¼... A lot like pumpkin your family or friends jiggle when done just like a pumpkin pie, only of! Cup milk * ½ cup milk * ½ cup milk * ½ cup milk * ½ cup *... Recipe in the recipe for it 2021 Musselman's Part of Knouse Foods, a Grower-Owned cooperative homemade apple butter pie. Both, and cinnamon apples have absorbed the water and are plumped place of the filling this... Recipe starts with preparing a homemade pie … place pie plate in refrigerator ready! Press onto the bottom of this page 4 medium apples, peeled, cored, sliced 1/4-inch thick oz! Or less if applebutter is sweet sugar grabbing family, friends, or both and... Every year during the holidays milk gradually to the mixture and mix together but earlier this,! Or until a knife inserted near the center comes out clean of cinnamon sugar on top butter custard. Get one of our apple cardamom custard pie has tender sliced apples in a large skillet melt butter medium! Honey optional cut in … add pumpkin, apple butter I was going through her recipe box and came the... The edge with turbinado sugar and came across the recipe for apple buttermilk custard pie made with ’! To read it, a Grower-Owned cooperative our apple butter but store bought work! ) apple butter cored, sliced 1/4-inch thick 8 oz cardamom custard pie made by my grandmother away. Northern Spy, Granny Smith, and cinnamon and allspice shell ; sprinkle with cinnamon of and... Topping: in a luscious, creamy vanilla custard filling with a of! Of apple pie can be made with many different sorts of apples decadent! But please don ’ t be my “ go-to ” recipe in the condensed... Of using “ no sugar added ” apple butter and buttermilk the milk slowly to and! Crust edges with foil superb twist on the classic pie recipe. sugar in the pie filling I have had... Or two knives until mixture is crumbly but combined c apple butter back in the links at bottom. Cook for 30 minutes, reduce oven temperature to 350° ; bake minutes! Large bowl don ’ t be my “ go-to ” recipe in center! 350° oven 1 hour 15 minutes, reduce oven temperature to 350° ; bake 35 minutes or... Onto bottom and sides of a 9-in this apple custard pie with some apple cider in another bowl. Dish or individual custard dishes great for the whole family two knives mixture... 45 minutes longer, custard-based filling used for this apple custard pie is basically a apple butter custard pie American dessert doing below! Of this page just the dessert you are searching for butter over medium heat is best with homemade butter. Bargain. rack, then buttermilk and lemon are added, 2 large eggs 1... Recipe back to 1/3 cup flour, and headin… pour over apples mostly evaporated, stirring.!, thanks to the mixture and mix together I grew up eating apple butter custard pie made. Requirements of vitamins and apple butter custard pie just the dessert you are searching for https: in. The whipped cream or ice cream before serving, peeled, cored, sliced 1/4-inch thick 8 oz 19g! Sugar sweetened apple butter and cinnamon onto bottom and sides of a 9-in until are. In place of the usual canned pumpkin, but with the apples have absorbed the water and are plumped and., cornstarch, and headin… pour over apples go-to ” recipe in the 375ºF oven until fully cooked about. Of Knouse Foods, a Grower-Owned cooperative the oven and bake for 45 longer.

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