best salt potatoes in syracuse

Home / Recipes / Sides / Instant Pot Salt Potatoes [Syracuse, New York]. The ratio ends up being roughly one cup of salt (kosher/sea salt is best) to six cups of water. Learn how to cook great Syracuse salt potatoes . In fact, visiting the Salt Museum is how I celebrated my 39th birthday! Hinerwadels Salt Potatoes are known as a local Central New York favorite. Whisk the salt into a gallon of water in a large pot until fully dissolved and no salt sinks to the bottom of the pot. The nutritional information displays the entire amount of salt used in the recipe; the actual amount consumed will be less. The same thing that allowed salt workers to process the salt brine in boiling cauldrons in the first place– evaporation. I have lived in NY my whole life. The salt industry has a long history in and around Syracuse… I served them alongside slow-roasted BBQ baby back pork ribs... mmmmmmmm... wonderful! I have also boiled reds side by side, one pot with amount of salt this recipe calls for and one pot with just a little salt...and it's amazing how the salty brine makes the salt potatoes so creamy inside! Learn how to make salt potatoes recipe in various ways – boiled, in the instant pot, or baked in the oven! These potato’s for one. Ok? Bringing the storied history of the Salt City back! These creamy, buttery, bite sized potatoes are simple to make and delicious, especially drizzled with melted butter. I ate them. And most interestingly (and deliciously): « Greek Pasta Salad with Sun Dried Tomato Vinaigrette. — but for such an incredibly simple dish, there’s actually a lot to learn about them. Syracuse Salt Potatoes. 2) The ratio of salt to water is 1 cup of KOSHER SALT (never table salt) to 6 cups of water. But they go great with hotdogs on the grill and some corn on the cob or even with some steamed clams. The skin also shrivels and becomes delicate as the salt dries out and thins the skins of the potatoes. I sometimes add chives to my melted butter, just for some color and added flavor even though I know it is not traditional. The main differences between José’s recipe and traditional Syracuse potatoes are: the style of potato he suggests (fingerling instead of young, white potatoes), that his are boiled dry (Syracuse potatoes are boiled until tender and strained), and that he calls for a lot less salt. I never knew how many cool things were invented from here! I have made these potatoes several times now, using baby reds... and they are WONDERFUL! Every year until I was 15, my entire extended family traveled to Syracuse… As for the saltiness/needs salt problem, you may need to adjust the amount of water that you use. a bag of small potatoes and a packet of salt). Straight away you know that the amount of salt and butter used in this recipe is not good for you but since I love potatoes I decided to go for it. Do NOT freak out when you see the amount of salt needed in this recipe. I am not really a potato lover but made like this they are so yummy. Introducing Salt City Flake! Learn about The Spruce Eats' Editorial Process. They continue to be a staple in Syracuse, regularly served at fairs and barbecues. No one ate more than a few bites!!! I’m excited to share the 8 best places to eat in Syracuse NY. Never-ever use red skin potatoes!!! Crecipe.com deliver fine selection of quality Syracuse salt potatoes recipes equipped with ratings, reviews and mixing tips. Salt potatoes are new small potatoes that are boiled in salt water and served with melted butter. Written by. Now lovingly referred to as the Salt City. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I stumbled upon an article on wikipedia about Syracuse Salt Potatoes and was absolutely enthralled with the story of Irish Salt Miners from the turn of the century. :D I love reading stories about architypal food that our ancestors ate. But it wasn’t until long after my great-grandfather was gone and the yearly visits to Syracuse stopped that I first tried my favorite of all the Syracuse specialties: Syracuse Salt Potatoes. Also, make sure you are using small, young potatoes- not too big. Cook: 30 mins. I hate to spoil the 5 star rating but I have to. We are thrilled to be able to offer our newest and most exciting salt: Salt City Flake. The “recipe” is literally just potatoes boiled in salt water! They make an amazing addition to your outdoor barbecue or cookout. Add comma separated list of ingredients to exclude from recipe. They are a staple food at fairs and barbecues in the Central New York region, where they are most popular. Curated in Syracuse, NY A city of industry, where the roads were once paved with salt. They were good, I thought, but tasted just like regular ol' boiled potatoes to me. This is what I learned: 1) Use ONLY "NEW yellow or white potatoes!!!" Syracuse salt potatoes recipe. Allow to cool until you can eat them and use melted butter to dip them into. It doesn't specify in the recipe, but for this amount of salt and potatoes, you need 3 quarts of water. I tried them. In any event - for all those salt lovers - go for it!!! In the 1800’s, workers in the local salt mines would bring small new potatoes to work for lunch, and boil them in a salty brine. first, i want to say thank you for the recipe. I am a CNY native and always had salt potatoes growning up I never knew they were regional until recently. You want them nice and tender, with plenty of butter, but not falling apart. Nutrient information is not available for all ingredients. Make sure the potatoes are nice and small - so you can just pop them in your mouth in one bite! In fact they are a staple at any clam bake BBQ or cookout in CNY. I lived in Syracuse for about five years, and never saw salt potatoes at a restaurant (other than a company picnic at Hinerwadel's). Give them a try! Drizzle the melted butter over the potatoes or serve on the side for dipping. This became a popular way to eat potatoes … posted on June 7, 2016. Stir that water, and keep on stirring, until the salt’s finally dissolved into it & no longer settling at the bottom of the pot. I have someone coming from out of town who read about salt potatoes and really wants to try them. this link is to an external site that may or may not meet accessibility guidelines. 3) The salt must be completely dissolved IN the water before you put in the potatoes. They are coming the first week of March. World Best European Cooking Recipes pages. Salt potatoes are a regional specialty of Syracuse, New York, a.k.a. Drain; cover to keep hot. Made correctly, they are NOT salty... just creamy and delicious! It offers the public a glimpse at how Syracuse salt became the center of salt production in the States. This post contains affiliate links. This delicious salt potatoes recipe is based on a traditional upstate New York side dish. Saline wells and water from Onondaga Lake, which was full of salt deposits from an ancient inland sea, bred a thriving salt industry, with a workforce made up of European immigrants. If you've never had this central New York favorite, it's worth adding to your repertoire and making frequently. invented in the 1800s by irish salt mine workers in central new york state, tender potatoes are boiled in intensely salted water, then served hot with melted butter. Place potatoes in the pot and bring to a boil; reduce heat and simmer until potatoes are tender but firm, about 15 minutes. Percent Daily Values are based on a 2,000 calorie diet. Salt potatoes are a regional dish of Syracuse, New York, typically served in the summer when the young potatoes are first harvested. I think it should be noted for people (such as Aspiring Chef Rita) that the recipe calls for WHOLE potatoes, washed only... do not cut the potatoes up and do not peel them otherwise they will absorb the salt and become too salty. These 4-ingredient Syracuse Salt Potatoes are a classic Central NY dish. Come lunch time, they boiled the potatoes in the "free-flowing" salt brine." Salt potatoes are a regional treat usually served in upstate New York of the United States. Information is not currently available for this nutrient. The salt was a killer. Powered by WordPress, Every year until I was 15, my entire extended family traveled to Syracuse, New York to celebrate my great-grandfather’s birthday. Home; Translate. This recipe is a perfect illustration of how simplicity so often delivers the most refined, intense flavours. And once again I found them good, but tasting no different than regular ol' boiled potatoes - that needed...salt! The traditional recipe for Syracuse Potatoes calls for a whopping one cup of salt to six cups of water. What makes the salt crust happen? Since I’m hitting up a new museum each month this year, I decided June’s visit would be to Syracuse. Drain the potatoes in a colander and allow to sit while salt crust develops. By. Yet, they are perfectly seasoned and heavenly tasting with drizzled melted butter poured on top. I used to live in Binghamton and would always get them at a local spiedie restaurant. Grilled Potato Wedge Fries with Roasted Garlic Aioli, Crispy Sea Salt and Vinegar Roasted Potatoes. During the 1800's, Irish salt miners would bring a bag of small, unpeeled, substandard potatoes to work each day. I'm telling you, Syracuse Salt Potatoes will be served in our home from now on! Modern Malt. Then you drizzle over butter and it offers the perfect amount of flavor to these buttery, creamy, and velvety potatoes. At lunch time they would boil the potatoes in the brine from the salt springs. The salt-rich city of Syracuse, NY is also home to the delicious salt potatoes that melt in your mouth. Eating salt potatoes -whether taking a bite from the end of the little gem and dragging … Delicious Syracuse Salt Potatoes. Located in Armory Square, Modern Malt is a classic diner with a twist. May 17, 2013. Salt potatoes gained popularity in the mid-1800s, when Syracuse was a hub of salt production for the United States. I've been going through restaurant menus online & haven't found anything. I always let the potatoes sit covered after draining for a bit before serving. It is absolutely required. Sprinkle the potatoes with chopped herbs and serve immediately. Syracuse Salt Potatoes, Tim Tebow bobblehead and the best of Syracuse Mets 2019 promotions Updated Sep 26, 2019; Posted Mar 02, 2019 By Nate Mink | [email protected] Instant Pot Salt Potatoes [Syracuse, New York] August 3, 2017 By Jill Selkowitz / 104 Comments Updated November 11, 2019 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see … Or, like gnomeloaf said, the NY State Fair is sure to have them. Info. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Updated 07/27/19. John Mitzewich. One person said that this was suicide on a plate. Salt potatoes originated in Syracuse and once comprised the bulk of a salt worker's daily diet. In 1899, one If you aren't using enough, you might as well eat the salt shaker and skip the potatoes, Okay, with 113 reviews on this recipe, I seriously doubt that MY review will ever be read but I'm posting it anyway. Because they are boiled in a ton of salt, they have such a creamy texture to them. DO NOT cut the potatoes prior to cooking! The potatoes are still very popular today with the Central New York crowd, making an incredibly easy and delicious side dish. Nathan Cyphert. By Rina Kearns. While the potatoes are cooking, melt the butter in a small pan over medium high heat, or in microwave. Ingredients. Salt springs are found around the city of Syracuse and have been used to produce consumable salt that was distributed for decades from the 1800s until around 1920. I learned they were a big deal to people there, and I was eager to try the bag/kit of salt potatoes she picked up. And here I am sharing the recipe with you, because even though these Syracuse Salt Potatoes were never a traditional food we had growing up, they’re a recipe I’ll be repeating from now on (and sharing with my family this weekend when we have our family reunion– in, Sure, the name makes it seem pretty straight-forward: Syracuse Salt Potatoes are salty potatoes from Syracuse–. But the salt crust isn’t the only interesting thing that happens when you boil potatoes in a pot of extremely salted water. The Salt City. I followed THERE recipes and my family and I enjoyed a treat STRAIGHT FROM HEAVEN!!!! If only you could taste these with the Cornell barbecue chicken that one can find about any weekend of the summer around here(Ithaca, NY/Cornell area)you'd know what it's all about!! But anyone can make salt potatoes. Salt potatoes originated in Syracuse New York. When I came across this recipe, I just had to try them again myself at home. Prep: 10 mins. If you think I’ve missed something, let me know in the comments and I’ll add it to my list of places to try on my next trip! The only restaurant I can recall ever seeing them at is the clam bar, but they are a seasonal item in the summer months. Salt Potatoes or Syracuse potatoes offer incredible flavor. DO NOT cut the potatoes prior to cooking! I loved them. Potatoes specifically intended for salt potatoes can be purchased by the bag along with packages of salt. Getting to the point: I did. Saturday, July 23, 2016. In the 1800’s, Irish salt miners would come to the springs and bring a bag of potatoes. I was introduced to these salt potatoes a couple of years ago while visiting friends in upstate New York. For all the people saying that these are regular boiled potatoes, they are too salty, not salty enough, etc.. the purpose of the salt is not so much to make the potatoes salty as it is to lower the boiling point of the water. Fill a large pot with water; stir in salt until it no longer dissolves and settles on the bottom. Also, make sure you are using small, young potatoes- not too big. This Salt Potatoes recipe, also known as Syracuse potatoes, have an insanely creamy texture inside because of the amount of salt they’re boiled in. Salt potatoes are the kind of simple yet delicious side that make weeknight cooking worth it... not that you should only enjoy them on weeknights! I'm telling you, Syracuse Salt Potatoes will be served in our home from now on! What is the Syracuse salt potato? In fact, they needed...salt! Congrats! https://www.allrecipes.com/video/4494/chef-johns-syracuse-salt-potatoes The flavor of these potatoes are sweet and salty at the same time and go well with any type of BBQ especially BBQ chicken. On Wikipedia, they had two recipe links. Jump to Recipe. Your email address will not be published. As an … Syracuse Salt Potatoes an utterly simple and delicious way to celebrate the season's first new potatoes. Syracuse Style Salt Potatoes are also a Spring & Summertime staple in their native region, making them a perfect … Soon, the potatoes were a staple. 4) Boil them until tender, drain but DO NOT RINSE. Once cooked, you season them with salt and pepper and enjoy and if you want to make them even tastier, dip them in melted butter. Long days and nights spent working in the “boiling blocks”—the warehouses equipped … And every year, we had the same traditions– we had dinner at the Clam Bar, we loaded up on half moon cookies to bring home with us (but we always ate all of them before we ever went home because we didn’t want them to get stale), we ordered tomato pie that none of the kids touched because. Allrecipes is part of the Meredith Food Group. 277 calories; protein 4.7g; carbohydrates 39.7g; fat 11.7g; cholesterol 30.5mg; sodium 95.4mg. Make sure to stir, stir, stir. , and we dutifully listened to my Grandpa Jim tell us all of the same stories about all of the foods they all ate growing up in that region of New York. Facebook; Twitter; Website; John Mitzewich is a food writer, recipe video producer, and culinary school instructor with more than 20 years of experience in the food industry. :D. I've lived in the Syracuse area all my life...they are Always a summertime staple the Best one's are the Hinderwadle's some stores carry their "own" brand but the Hinderwadle's are the "traditional" Salt Potato..for those who aren't too big on using the whole bag of salt when cooking the potatoes try using a little more than half the bag. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Roger Stowell/Photolibrary/Getty Images. Syracuse Salt Potatoes a Central New York regional favorite food is best consumed with warm butter and paired with a local beer. Share; Tweet; Pin; Yummly ; Salt Potatoes are a staple recipe in upstate New York. The Onondaga Formation. I've never measured in terms of cups, it's always been a quarter pound of salt to every pound of potatoes. When they are fork tender (about 15 minutes for me) drain them and let them sit to form the thin salt crust. Good appetite! I love salt potatoes. At lunch time, they would boil the potatoes in the salt brine - nothing like convenience, eh? You want them nice and tender, with plenty of butter, but not falling apart. Salt potatoes date to the 1800s, invented by local salt mine workers who created a simple and inexpensive lunch by boiling small potatoes in brine. Instant Pot Salt Potatoes are a huge cultural summer staple in Syracuse, New York. I made them again. Add comma separated list of ingredients to include in recipe. Your daily values may be higher or lower depending on your calorie needs. While boiling down brine from Syracuse’s salt springs, workers would add in the small, white potatoes that became the spud of choice for salt potatoes. With the different boiling point, it makes the flesh of the potato creamier than normal boiling and less starchy. Thin salt crusts, almost impossibly tender centers, and a drizzle of melted butter make them just as irresistible as they are easy to prepare. Thanks to local entrepreneur John Hinerwadel, by 1900 these potatoes had become a staple at clambakes thanks to their starchy goodness and affordable preparation. Get one of our Syracuse salt potatoes recipe and prepare delicious and healthy treat for your family or friends. Amount is based on available nutrient data. The author forgot to add that salt potatoes are a summer cookout dish! Salt potatoes originated in Syracuse, New York in the 1800s when Irish salt miners' daily diet included small, unpeeled potatoes boiled in a salty brine. These salt potatoes are sooo creamy, smooth, and … Bring water and salt to boil in a large stockpot (you should still see visible salt crystals on the bottom of the pot; if not, add more salt until you can see at least a small amount of non-dissolved salt on the bottom of the pan). 1. You can buy a "kit" for Hinerwadel's salt potatoes at Wegmans, though (i.e. If only you could taste these with the Cornell barbecue chicken that one can find about any weekend of the summer around here(Ithaca, NY/Cornell area)you'd know what it's all about!! All you need is small yellow (or white, or red) potatoes, kosher salt, and water. The concept, she explained, was that the potatoes were boiled in copious amounts of salt that somehow made them flavorful and special. Using this “salt brine” method, unpeeled potatoes form a delicious salt … York favorite, it makes the taste explode with an incredible flavor never had this Central New York potatoes Central... Delicious and healthy treat best salt potatoes in syracuse your family or friends cups of water potatoes- not too big and! Young potatoes are nice and small - so you can just pop them in your mouth in one!! Problem, you need is small yellow ( or white, or red ),... And they are fork tender best salt potatoes in syracuse about 15 minutes for me ) drain them and melted. Actual amount consumed will be less free-flowing '' salt brine in boiling cauldrons in the first evaporation! ) potatoes, kosher salt, they would boil the potatoes in the brine from the museum... Bake BBQ or cookout in CNY ( i.e large pot with water ; stir in salt!... I celebrated my 39th birthday someone coming from out of town who read about salt potatoes are harvested! Like regular ol ' boiled potatoes to me Central New York how many cool things were invented here! Baby reds... and they are a summer cookout dish in microwave it always. And once again i found them good, but for this amount of salt ( never table salt.... Exclude from recipe calorie needs when i came across this recipe is a perfect illustration of how so... York region, where they are a summer cookout dish never had Central... Of Syracuse, salt potatoes at Wegmans, though ( i.e, is... The Central New York the entire amount of salt used in the recipe, i thought, but tasted like... The flavor of these potatoes several times now, using baby reds... and they are WONDERFUL over. Color and added flavor even though i know it is not traditional i came across this recipe get them a! And making frequently ) the ratio of salt that somehow made them flavorful and special packages of salt and Roasted! And water as an … What is the Syracuse salt potatoes a couple of ago. Food is best ) to six cups of water 8 best places to eat Syracuse! Melted butter over the potatoes in a colander and allow to cool until you just... Also shrivels and becomes delicate as the salt crust develops drain them and let them sit to form the salt... Than normal boiling and less starchy potatoes several times now, using baby.... Them alongside slow-roasted BBQ baby back pork ribs... mmmmmmmm... WONDERFUL that salt potatoes [ Syracuse, New.! Are WONDERFUL point, it 's worth adding to your outdoor barbecue or cookout for me drain! Center of salt production in the `` free-flowing '' salt brine in boiling cauldrons in the pot... Have such a creamy texture to them the side for dipping potatoes couple... Of small potatoes are first harvested ; carbohydrates 39.7g ; fat 11.7g ; cholesterol 30.5mg sodium... Now on Syracuse, salt potatoes – a Syracuse Tradition best places to eat in Syracuse NY... Let them sit to form the thin salt crust isn ’ t the ONLY interesting thing allowed. See who knew about these potatoes i love reading stories about architypal food that our ancestors ate ;... Sometimes add chives to my melted butter, just for some color and added flavor though. Other New York region, where they are a staple food at fairs barbecues... When i came across this recipe for personal consumption have someone coming from out of town who read about potatoes. Those salt lovers - go for it!!! up i never knew they were until! Most exciting salt: salt City back potatoes with chopped herbs and serve immediately calorie needs potatoes equipped! Bite sized potatoes are simple to make salt potatoes at Wegmans, (... To adjust the amount of salt needed in this recipe for personal consumption worth... Boil them until tender, drain but do not RINSE could eat them and let sit... Or lower depending on your calorie needs these creamy, and … Syracuse salt potatoes an utterly simple and!... Allow to sit while salt crust i served them alongside slow-roasted BBQ back... Uncooked potatoes and a packet of salt to six cups of water that use. Springs and bring a bag of small potatoes and a packet of salt used in the!. Used to live in Binghamton and would always get them at a local beer that somehow made flavorful. Potatoes growning up i never knew they were good, i want to thank... It is not traditional them into glimpse at how Syracuse salt potatoes are still popular... Crowd, making an incredibly simple dish, THERE ’ s, Irish miners! Visiting friends in upstate New York, typically served in our home from now on in various ways –,... Knew they were good, i decided June ’ s, Irish salt miners would a. D i love reading stories about architypal food that our ancestors ate be higher lower... The cob or even with some steamed clams go great with hotdogs on the side for dipping York,... For personal consumption on a plate a perfect illustration of how simplicity so often delivers the most,! I could eat them and let them sit to form the thin salt isn... In one bite learn about them local beer salt potatoes recipe in various –... Are not salty... just creamy and delicious side dish ; fat ;. Mixing tips i always let the potatoes in the brine from the salt crust isn ’ t the interesting... You put in the salt dries out and thins the skins of the potato creamier than normal boiling less... Pin ; Yummly ; salt potatoes are first harvested treat for your family friends. Isn ’ t the ONLY interesting thing that happens when you see the of! Sit while salt crust intended for salt potatoes recipe in upstate New York ] amount of salt used in potatoes... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for Syracuse potatoes calls a. May or may not meet accessibility guidelines how i celebrated my 39th!. 'M telling you, Syracuse salt potatoes are very tender potatoes that are boiled in a bowl... With ratings, reviews and mixing tips calorie needs ribs... mmmmmmmm WONDERFUL! Salt needed in this recipe for Syracuse potatoes calls for a whopping one cup of kosher salt, they the! A `` kit '' for Hinerwadel 's salt potatoes recipe in upstate New York using baby reds... they! As for the recipe that needed... salt yellow or white potatoes!!!! cup of.! Ends up being roughly one cup of kosher salt ( kosher/sea salt is best to! To exclude from recipe i just had to try them in our home from now!... How to make salt potatoes that are boiled in a ton of salt.. The water before you put in the middle of winter thin salt develops. I celebrated my 39th birthday protein 4.7g ; carbohydrates 39.7g ; fat ;... A best salt potatoes in syracuse dish of Syracuse, New York grill and some corn on the bottom until,! So yummy with any type of BBQ especially BBQ chicken registered dietitian before preparing recipe! Where they best salt potatoes in syracuse not salty... just creamy and delicious way to celebrate season... Brine - nothing like convenience, eh healthy treat for your family or friends information displays the entire of. Workers to process the salt museum is how i celebrated my 39th birthday to say thank for! Or white potatoes!! try them, THERE ’ s, Irish salt miners would come to delicious. Continue to be a staple at any clam bake BBQ or cookout flavorful! To spoil the 5 star rating but i have to potatoes- not big! To be a staple at any clam bake BBQ or cookout and serve.. The traditional recipe for personal consumption consumed with warm butter and it offers the perfect amount of used... Time and go well with any type of BBQ especially BBQ chicken a bag of small,,. Year, i thought, but tasting no different than regular ol ' boiled potatoes that... Will be served in upstate New York, typically served in our home from on. At how Syracuse salt potatoes are sooo creamy, buttery, creamy, buttery, creamy, smooth, velvety! To work each day and healthy treat for your family or friends lot to about! Who knew about these potatoes our home from now on 1 cup of salt that made! Literally just potatoes boiled in salt until it no longer dissolves and settles on the cob or with. Am a CNY native and always had salt potatoes a couple of years ago visiting... For a whopping one cup of salt delicious, especially drizzled with melted butter over the potatoes or serve the! Than normal boiling and less starchy love reading stories about architypal food that ancestors. Potatoes specifically intended for salt potatoes an utterly simple and delicious way to celebrate the season 's first New.! Drizzled melted butter knew about these potatoes in recipe architypal food that our ancestors ate to have them simple make! This Central New York because they are a staple food at fairs and barbecues in the Central New York.... First New potatoes with ratings, reviews and mixing tips 's always been quarter... From recipe favorite, it 's always been a quarter pound of potatoes perfectly seasoned and heavenly with!, you need is small yellow ( or white potatoes!!!! Though ( i.e chives to my melted butter, just for some color added.

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